15-Minute Creamy Garlic Parmesan Shrimp

15-Minute Creamy Garlic Parmesan Shrimp 🍤🧄🧀✨

1. Introduction

If you’re craving a quick, flavorful, and creamy seafood dish, look no further than this 15-Minute Creamy Garlic Parmesan Shrimp. This easy shrimp dinner combines tender shrimp, fragrant garlic, and rich Parmesan cheese to create an indulgent meal that can be prepared in no time. Perfect for busy weeknights or a spontaneous date night, this recipe is a true easy recipe that everyone will love.

2. Ingredients for Creamy Garlic Parmesan Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Shrimp

Prepare the Shrimp

Start by patting the shrimp dry with paper towels. Season with a pinch of salt, pepper, and Italian seasoning for extra flavor.

Sauté the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Garlic Cream Sauce

In the same skillet, lower the heat to medium. Add butter and minced garlic, cooking for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly to prevent burning. Let it simmer gently for 2 minutes.

Add Parmesan and Season

Stir in the grated Parmesan cheese until the sauce thickens slightly. Adjust seasoning with salt, pepper, and optional red pepper flakes for some spice.

Combine Shrimp and Sauce

Return the cooked shrimp to the skillet, tossing gently to coat them evenly with the creamy garlic Parmesan sauce. Cook for an additional 1-2 minutes to ensure everything is heated through.

4. Storage Tips for Leftover Creamy Garlic Parmesan Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

5. Serving Suggestions

This creamy garlic Parmesan shrimp is perfect served over garlic butter pasta or with a side of steamed vegetables. You can also pair it with crusty bread to soak up the delicious sauce. For a complete meal, consider adding a fresh green salad or roasted vegetables.

6. Frequently Asked Questions about Creamy Garlic Parmesan Shrimp

Can I make this dish with frozen shrimp?

Yes, simply thaw the shrimp thoroughly and pat dry before cooking. Fresh shrimp will give the best texture and flavor.

What are some substitutions for heavy cream?

You can use half-and-half or coconut milk for a lighter option. Keep in mind that the sauce’s richness might vary slightly.

How long does it take to prepare this easy shrimp dinner?

The entire process takes approximately 15 minutes, making it a perfect quick meal for busy days.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker ensures your beverages are perfectly chilled if you wish to serve this dish with a refreshing drink, while the CAROTE Premium 16pc Nonstick Cookware Set makes cooking and cleanup a breeze. For efficient prep work, the Fullstar Ultimate Veggie Prep Master will help you slice garlic, herbs, and vegetables quickly and uniformly.

8. Seafood recipes and other quick dinner ideas

If you love seafood, explore other seafood recipes or check out our collection of dinner ideas for inspiration to keep your weekly menu exciting.

9. Conclusion

With this 15-Minute Creamy Garlic Parmesan Shrimp recipe, you can enjoy a restaurant-quality meal in record time. The creamy garlic sauce paired with succulent shrimp makes for a satisfying, flavorful dinner that’s as easy to prepare as it is delicious. Try it tonight and elevate your quick meal game! For more flavorful recipes, visit our recipe collection.

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A close-up of creamy garlic Parmesan shrimp served in a white bowl, featuring plump, pink shrimp coated in a rich, buttery sauce with visible garlic and grated Parmesan on top. The dish is garnished with fresh parsley and presented on a rustic wooden table, evoking a cozy and inviting atmosphere.

15-Minute Creamy Garlic Parmesan Shrimp

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Discover the quick and delicious 15-Minute Creamy Garlic Parmesan Shrimp recipe, a perfect seafood dish that combines tender shrimp, fragrant garlic, and rich Parmesan cheese in a creamy sauce. Ideal for busy weeknights or spontaneous dinner plans, this easy-to-make dish offers a restaurant-quality flavor in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes for a spicy kick

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt, pepper, and Italian seasoning.
  2. Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Make the Garlic Cream Sauce: Lower heat to medium, add butter and minced garlic, cook 1 minute until fragrant. Pour in heavy cream and stir constantly. Simmer for 2 minutes.
  4. Add Parmesan and Season: Stir in grated Parmesan until the sauce thickens slightly. Season with salt, pepper, and red pepper flakes if desired.
  5. Combine Shrimp and Sauce: Return shrimp to skillet, toss to coat, and cook for an additional 1-2 minutes until heated through.

Notes

  • Store leftovers in an airtight container refrigerated for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sautéing, simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 220mg

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