Ingredients
- Mini quiches with spinach, cheese, and ham
- Brie cheese and fresh cranberries
- Assorted roasted root vegetables (carrots, sweet potatoes, parsnips)
- Quinoa, cheese, and herbs for stuffed bell peppers
- Seasoned chicken and greens for wraps
- Sweet potatoes for fries
- Creamy spinach and artichoke dip
- Ham, cheese, and maple glaze for sliders
- Brie, apple slices, and cinnamon for bites
- Hearty lentil soup
- Mixed seasonal berries for tartlets
- Roasted butternut squash and herbs for bruschetta
- Cranberries and brie for crostinis
- Cinnamon rolls
- Marshmallows, whipped cream, and hot chocolate toppings
Instructions
- Prepare mini quiches by combining spinach, cheese, ham, and baking in mini tart pans until golden.
- Top brie with cranberries and bake until melty, serve with baguette slices.
- Roast carrots, sweet potatoes, and parsnips with winter spices until tender and caramelized.
- Stuff bell peppers with cooked quinoa, cheese, and herbs, then bake until heated through.
- Wrap seasoned chicken and greens in tortillas, slice, and serve with spicy aioli.
- Slice sweet potatoes into fries, season, and bake until crispy.
- Mix spinach, artichokes, cheese, and bake until bubbly. Serve warm with bread or vegetables.
- Layer glazed ham and cheese on small buns, heat until cheese melts, and serve as sliders.
- Fill pastry cups with brie, apple slices, and sprinkle with cinnamon, bake until warm.
- Serve small portions of lentil soup in shot glasses topped with herbs.
- Fill tartlet shells with berries and whipped cream for a fresh dessert.
- Spread roasted butternut squash on toasted bread, garnish with herbs.
- Top crostinis with cranberry sauce and melted brie, bake until warm.
- Serve mini cinnamon rolls warm, perfect for a sweet treat.
- Set up a hot chocolate bar with marshmallows, whipped cream, and spices for guests to enjoy.
Notes
- Prepare dips and baked goods ahead of time for convenience.
- Keep hot items warm using chafing dishes or warming trays.
- Store leftovers in airtight containers; reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizers, Snacks
- Method: Baking, Roasting, Assembling
- Cuisine: American, Seasonal
- Diet: Vegetarian, Nut-Free
Nutrition
- Serving Size: 1 piece or 1 small bowl
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg