Ingredients
Scale
- 2 large cucumbers, preferably English or Persian for optimal texture
- 1/2 cup crumbled feta cheese
- 3 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- Salt and freshly ground black pepper, to taste
- Optional: red pepper flakes for heat
Instructions
- Start by rinsing the cucumbers thoroughly. Slice off the ends and place on a cutting board.
- Lightly smash each cucumber with the side of a Fullstar Ultimate Veggie Prep Master to gently break them open, releasing more flavor and texture.
- Cut the smashed cucumbers into bite-sized pieces and set aside.
- In a large bowl, whisk together rice vinegar, olive oil, and minced garlic until well combined.
- Add the smashed cucumber pieces, crumbled feta, and chopped dill. Toss gently until evenly coated.
- Season with salt, black pepper, and red pepper flakes if desired. Serve immediately or chilled with additional dill or feta garnish.
Notes
- Best enjoyed fresh within 2 days. Store in an airtight container in the fridge.
- For extra flavor, add sliced red onions, cherry tomatoes, or kalamata olives.
- Adjust seasoning with more vinegar or lemon juice to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 12 mg