10-Minute Egg Fried Rice: Quick & Easy 6-Ingredient Meal! 🍚🥚🔥
1. Introduction
If you’re craving a satisfying and flavorful egg fried rice dish that can be prepared in just 10 minutes, you’ve come to the right place! This quick, easy, and 6-ingredient meal is perfect for busy weeknights when time is limited but your hunger demands a meal that is both delicious and nourishing. With a handful of simple ingredients, you can create a restaurant-quality egg fried rice that’s flavorful and fulfilling. Whether you’re an experienced home cook or a beginner, this recipe is designed to be straightforward and effortless, so you can enjoy a hot, tasty egg fried rice in no time.
2. Ingredient List for Egg Fried Rice
- 2 cups cooked rice (preferably day-old or chilled)
- 2 large eggs
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/2 cup chopped green onions
- Salt and pepper to taste
Optional extras include minced garlic, frozen peas, or cooked shrimp for a variation. For those looking to upgrade their kitchen tools for faster cooking, consider checking out KitchenAid Classic Iconic Stand Mixer or Ninja SLUSHi Pro RapidChill Drink Maker for efficient meal prep and beverage chilling.
3. Step-by-Step Guide to Making Egg Fried Rice
3.1. Prepare the Rice
Start with cooked rice that has been chilled or kept overnight. This step ensures the rice grains are firm and separate, preventing clumping when frying. If you don’t have pre-cooked rice, cook rice according to package instructions and let it cool completely.
3.2. Scramble the Eggs
Heat Ninja Air Fryer Pro Crisp & Roast or a skillet over medium heat. Add a small amount of vegetable oil, then crack in the eggs. Scramble quickly until just set. Remove and set aside.
3.3. Cook the Rice
In the same pan, add the remaining oil. Add the rice and stir-fry for 2-3 minutes, breaking up any clumps. This step is quick and perfect for a 10-minute egg fried rice recipe.
3.4. Add Soy Sauce and Seasonings
Pour in the soy sauce and stir well to evenly coat the rice. Season with salt and pepper to taste. For enhanced flavor, consider visiting this dessert recipe for inspiration on seasoning with unique twists.
3.5. Combine Eggs and Green Onions
Add the scrambled eggs and chopped green onions to the rice, mixing thoroughly. The green onions add freshness and color to your egg fried rice.
4. Storage Tips for Egg Fried Rice
To preserve *leftovers*, store the egg fried rice in an airtight container in the refrigerator for up to 2 days. When reheating, use a silicone utensil set or a microwave-safe dish for even heating. For best results, reheat in a skillet over medium heat to restore its freshly cooked texture.
5. Serving Suggestions for Egg Fried Rice
This quick and easy egg fried rice pairs wonderfully with a variety of mains. Serve it alongside creamy queso rice with steak strips or Korean BBQ meatballs for a hearty, flavorful meal. You can also add cooked shrimp or tofu for extra protein. For a complete Asian-inspired dinner, pair it with baked eggs Florentine.
6. Tips to Make Your Egg Fried Rice Perfect
- Use day-old rice for better texture and less sticky rice.
- Keep your ingredients ready before starting to cook, as this dish comes together quickly.
- Adjust soy sauce and seasonings to suit your taste preferences.
- For more flavor, add a splash of sesame oil or sprinkle with sesame seeds.
7. Frequently Asked Questions about Egg Fried Rice
What is the best rice to use for egg fried rice?
The best rice for egg fried rice is chilled, day-old rice or rice that has been cooked and cooled. This prevents clumping and ensures a fluffy, evenly fried dish. Jasmine or long-grain rice are popular choices for their texture and flavor.
Can I make egg fried rice vegetarian?
Absolutely! Simply omit the eggs or substitute with scrambled tofu or other plant-based proteins. You can also add vegetables like peas, carrots, or bell peppers to enhance the nutritional value and flavor.
How do I make egg fried rice spicier?
Incorporate chili oil, chopped fresh chili, or hot sauce to add heat. For a smokier flavor, consider adding a dash of smoked paprika or cayenne pepper.
8. Final Thoughts on Egg Fried Rice
This 10-minute egg fried rice recipe is perfect for busy nights, quick lunches, or even as a leftover idea. Its minimal ingredients and straightforward process make it an ideal easy meal option. Plus, you can customize it with your favorite add-ins or seasonings to make it uniquely yours. Get your nonstick cookware and multi-use kitchen gadgets to streamline your cooking experience and enjoy this delightful quick egg fried rice anytime.
9. Conclusion
Enjoy this simple yet flavorful egg fried rice recipe whenever you need a quick, easy, and satisfying 6-ingredient meal. Perfect for meal prep or last-minute cravings, this dish proves that fast food can be both tasty and wholesome. With a little prep and a hot pan, you’ll have an irresistible plate of egg fried rice ready in no time—delicious, comforting, and perfect for any occasion.
Print10-Minute Egg Fried Rice: Quick & Easy 6-Ingredient Meal!
Discover the quick and easy 10-Minute Egg Fried Rice recipe, a flavorful and satisfying meal made with just 6 simple ingredients. Perfect for busy weeknights, this recipe delivers restaurant-quality taste in just 10 minutes, combining fluffy rice, scrambled eggs, soy sauce, and fresh green onions for a delicious and nourishing dish.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
- 2 cups cooked rice (preferably day-old or chilled)
- 2 large eggs
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Start with cooked rice that has been chilled or kept overnight to prevent clumping.
- Heat a skillet over medium heat and add vegetable oil. Crack the eggs into the skillet and scramble until just set. Remove from pan and set aside.
- In the same pan, add the remaining oil. Add the rice and stir-fry for 2-3 minutes, breaking up any clumps.
- Pour in soy sauce and stir well to coat the rice evenly. Season with salt and pepper to taste.
- Add the scrambled eggs and chopped green onions to the rice, mixing thoroughly.
- Serve hot, garnished with additional green onions if desired. Enjoy your quick and flavorful egg fried rice!
Notes
- Use day-old rice for the best texture and to prevent clumping.
- Feel free to customize by adding minced garlic, frozen peas, or cooked shrimp.
- Adjust soy sauce and seasonings to suit your taste preferences.
- For extra flavor, add a splash of sesame oil or sprinkle with sesame seeds.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian (if eggs omitted or replaced with tofu)
Nutrition
- Serving Size: 1 cup
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg