10-Minute Creamy & Cool Cucumber Avocado Salad 🥒🥑✨
1. Introduction
If you’re craving a light, refreshing, and healthy dish that can be whipped up in no time, the Cucumber Avocado Salad is your perfect go-to! This Creamy Cucumber Salad combines crisp cucumbers and silky avocados to create a delightful blend of textures and flavors. Whether you’re preparing for a quick lunch, a summer picnic, or a side dish for dinner, this Easy Avocado Salad will impress your taste buds and satisfy your hunger with minimal effort.
Learn how to make this deliciously simple salad with our step-by-step guide, discover useful storage tips, and explore fun serving ideas. Let’s dive into the fresh world of cucumber and avocado goodness!
2. Ingredients for the Perfect Cucumber Avocado Salad
- 2 large cucumbers, thinly sliced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: crumbled feta or cotija cheese for extra flavor
3. How to Make a Creamy Cucumber Salad in 10 Minutes
This vibrant Easy Avocado Salad comes together quickly with fresh ingredients and simple techniques. Follow these steps to create a bowl of refreshing goodness:
Step 1: Prepare the Cucumbers
Wash and thinly slice the cucumbers. For a more elegant presentation, use a mandoline for uniformly thin slices.
Step 2: Dice the Avocados
Cut the ripe avocados in half, remove the pit, and carefully dice the flesh. Coat the avocado pieces with a little lime juice to prevent browning.
Step 3: Mix the Vegetables
In a large mixing bowl, combine the sliced cucumbers, diced avocados, red onion, and chopped cilantro.
Step 4: Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. This simple dressing adds brightness and creaminess to the salad.
Step 5: Toss and Serve
Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately for the freshest taste or chill for 10 minutes for a more refreshing experience.
4. Storage Tips for Leftovers
This Cucumber Avocado Salad can be stored in an airtight container in the refrigerator for up to 2 hours. To prevent the avocados from turning brown, add extra lime juice on top before sealing, or store the salad with an airtight lid directly on the surface of the salad. Remember, this salad is best enjoyed fresh to preserve its vibrant flavors and textures.
5. Serving Suggestions and Variations
For a complete meal, serve this Creamy Cucumber Salad alongside grilled chicken, seafood, or tacos. Want to add a protein punch? Top with grilled shrimp or shredded chicken.
Feeling adventurous? Try adding cherry tomatoes, crumbled feta cheese, or a sprinkle of chopped nuts for extra crunch. For a vegan version, omit cheese and add a hint of hemp seeds or seeds.
6. FAQ about the Cucumber Avocado Salad
Can I use other vegetables instead of cucumbers?
Yes! Sliced zucchini or jicama are great alternatives that add different textures and flavors to this salad.
What is the best way to make this salad vegan?
Simply omit any cheese and ensure the dressing contains plant-based oils. The natural creaminess from avocados keeps the salad luxurious.
How long does it take to prepare?
This Easy Avocado Salad takes approximately 10 minutes to prepare, making it perfect for busy weeknights or spontaneous gatherings.
7. Related Recipes You Might Love
- Zesty Citrus Shrimp Salad with Creamy Avocado
- Sweet Refreshing Summer Chicken with Peaches
- Nostalgic Creamy Peaches and Cream Fluff Salad
8. Kitchen tools that you might need for this recipe
Enhance your prep experience with these handy kitchen tools:
- Mandoline Slicer – Ensures perfect, even cucumber slices, saving you time and effort.
- Chef’s Knife – For easy and precise chopping of cilantro, red onion, and other ingredients.
- Mixing Bowls Set – Multiple bowls to organize ingredients effortlessly.
- Whisk – For thoroughly mixing your dressing, creating a smooth and flavorful sauce easily.
9. Conclusion
The Cucumber Avocado Salad is a quick, healthy, and delicious dish perfect for hot days or any time you want a light meal. Its creamy texture, fresh flavors, and versatility make it a staple in every healthy eating repertoire. With just a handful of ingredients and 10 minutes, you’ll have a beautiful salad that’s sure to please family and friends alike. Try it today and enjoy the freshness!
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10-Minute Creamy & Cool Cucumber Avocado Salad
Discover the refreshing and creamy 10-Minute Cucumber Avocado Salad, a quick and healthy dish perfect for hot days, packed with fresh cucumbers, ripe avocados, and zesty lime dressing. This easy recipe offers a delightful blend of textures and flavors, ideal for lunch, side dishes, or summer picnics. Made in just 10 minutes, it’s a nutritious and vibrant addition to any meal.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: crumbled feta or cotija cheese for extra flavor
Instructions
- Wash and thinly slice the cucumbers. For a more elegant presentation, use a mandoline for uniformly thin slices.
- Cut the ripe avocados in half, remove the pit, and carefully dice the flesh. Coat the avocado pieces with a little lime juice to prevent browning.
- In a large mixing bowl, combine the sliced cucumbers, diced avocados, red onion, and chopped cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. This simple dressing adds brightness and creaminess to the salad.
- Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately for the freshest taste or chill for 10 minutes for a more refreshing experience.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 hours. To prevent browning, add extra lime juice before sealing or store with the lid directly on the salad surface.
- This salad is best enjoyed fresh to preserve vibrant textures and flavors.
- For added protein, top with grilled shrimp or shredded chicken, or add cherry tomatoes and nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy, Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal Kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
